 Today we are happy to inform our business partners that we could take over the Sales Representation in Germany of the leading producer of seafood flavours, the company Seafood Flavours A/S in Danmark. We are sure that this step means an amelioration of our assortment of high grade natural raw materials, and hence a better choice for our customers.
Most up-to-date technologies are applied in a factory which was newly built on the Danish seaside, and completed only last year. Here concentrated flavours are produced out of the fresh meat of Blue Mussels, Shrimps and of Salmon - both in the form of liquid or powdered extracts - and without the application of any preservatives. All these products are distinguished by a natural freshness and a pronounces taste and aroma. Labelling is not required.
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 Dear Business Partners,
Today we would like to furnish you with the most up-to-date information considering the developments in the Locust Bean Gum market.
Our producer of Locust Bean Gum & Tara Gum could lower his prices remarkably, due to his foresighted purchases of raw material, and a generally quite good harvest in 2008.
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 Dear Business Partner,
Shortly before our summer vacancies we would like to use the occasion once
again, and keep you updated by means of our Second Newsletter 2008,
informing some important developements within our company.
As you may already have seen from publications in the trade press,
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 Dear Business Friends,
As we already mentioned in our last Newsletter to you:
Caused by the problems with dioxin residues in Guar Gum that occurred last year, the resp. EU commission meanwhile has compiled a new directive with regard to the importation and distribution of Guar Gums. Presently, we have to expect that this new regulation will come into force still within April, 2008, and that in future all importers of Guar Gum into the EU will have to submit a Certificate of Analysis for PCP for each imported container load.
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For further details please read the press release from Alfred L. Wolff.
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